1. Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1-2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; knead until dough ...

There are so many times I am running around like crazy, but need a big meal my family will love – or when i need a dinner for a new mom or a neighbor – I love to make this amazingly easy Ravioli with ...

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...

At my local supermarket, three refrigerated shelves showcase fresh pasta. One section displays ravioli treasures, stuffed with a wide variety of fillings. Some are round, some traditionally square.

Ravioli-Tomato Salad with Basil 2 red bell peppers 10 ounces cheese ravioli (see note) 1 cup grape or cherry tomatoes 3/4 cup basil leaves 3/4 cup mixed good quality olives, halved and pitted 2 small ...