Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

Roasted rhubarb offers a delightful balance of tart and sweet flavors, perfect for topping desserts or enjoying on its own, ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits and buttery baked goods, and it works in everything from crisps to cookies.

Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

This vibrant strawberry rhubarb salad with radish and goat cheese brings a fresh taste of spring to your table.

Rhubarb is in season for a very brief window each year in WNC, offering its tangy flavor to a variety of cooking applications ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...