Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a ...
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The beloved beef cut that belongs in your next pot roast
Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and ...
Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...
Cook a 2-4 pound roast in a slow cooker on high for 4-6 hours. Shred. Then cook sauce and pour over beef. Serve. Recipe by Jenica Zimmerman, Annville, Pennsylvania Success! An email has been sent to ...
If you have a demanding job, children to take care of, a very active social life or a mixture of all three, it can sometimes be hard to fit everything you need to do into 24 hours. And, when you're ...
Slow-cooked pot roast and veggies is one of the truly classic winter warmer meals, but time isn't always on our side. That's ...
Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...
"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Fred Hardy II Your Super Bowl party main dish is handled thanks to Emeril Lagasse.
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