If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Rutabagas are one of those things our grandmothers cooked often and we avoid. They look like a giant turnips, but with a pale yellow flesh and a waxy outer coating that comes off easily with a ...

1. Melt butter in a heavy sauce pan over medium heat. Stir in flour until butter is absorbed. 2. Whisk in cream. 3. Fill the pot to the top with spinach and press down with a spoon and fold the leaves ...

Donna P., Milwaukee, requested the recipe for a spice cake with Rutabaga in it from Outpost Natural Foods. She wrote: “I would love to get the recipe for this cake that a friend told me about. I’m ...

How to Cook Rutabaga There are many different ways to cook rutagaba and it lends itself well to making rutabaga appetizers, sides and snacks. But first of all, before you even cook it, you'll need to ...

You've heard of hasselback potatoes, but what about hasselback rutabagas? In this recipe, the lesser-known root vegetable gets the hasselback treatment, resulting in a delicious side dish that comes ...