Explore fall food truck festivals across the U.S., where farm-fresh ingredients, local flavors, and seasonal fun come together in one perfect autumn feast.

Austin Lewis, the owner and culinary force behind Yessuh BBQ & More Catering, said his journey into the food truck world is ...

Using nearly 40 years of restaurant experience while celebrating their German heritage, Sean and Heather Allen of Holmesville opened Holy Lederhosen!, a Bavarian flavored food truck. Sean Allen was ...

When Shin Starr set out to build an autonomous kitchen, the company knew that the gimmick of robotic cooking wouldn’t carry ...

SAVANNAH, Ga. (WTOC) - Food trucks are kind of like the front lines of the Savannah culinary community, with the people who operate them serving as chef, server, entrepreneur and marketing manager. It ...

Mama’s Home Cooking is a food truck owned and run by Misty Harte of Stonewood, who decided to take a chance and chase her ...

From the time she started Detroit public schools, 12th grader Allison Woodard was served budget “struggle meals” — with cafeteria workers counting each grape a student received. “We’d get something ...

For Tom Campana of Lorain, cooking is a way of life. Growing up learning how to cook from his parents, Thomas and Elaine Campana, the younger Campana said it was something that came easy. “Cooking is ...