Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another ...

If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

Alicia Ross - Universal UClick It’s officially picnic season. We can always use an easy-to-take-along salad that is fresh and bursting with flavor. Look no further than today’s recipe for Fresh Corn ...

The perfect combination of fresh prawns, chipotle chillies whipped into a crème fraîche and a tangy corn relish on canape-sized tostadas. Prawns are such a Christmas staple. We’ve served these on ...

Note: Kosher salt can be substituted for the pickling salt, if desired. 1 1/4 cups cider vinegar 1/4 cup water 1/4 cup sugar 2 1/2 teaspoons canning or pickling salt 3/4 teaspoon cumin seeds 1/4 ...

His Restaurant: Heartland Restaurant in St. Paul, Minn. What He Is Known For: Robust dishes that tell the story of where he lives. Advocating for farmers in the Midwest for 30-plus years. The ...

During the month of August, The Basics column will revisit some of its best recipes. Here is a grilled corn relish recipe that was first published on June 10, 2004. The native corn season is winding ...

Here & Now resident chef Kathy Gunst joins host Robin Young to talk about corn — corn fritters for breakfast anyone? It's summer and corn is readily available. Kathy looks at how to use corn in many, ...

Complete your meal with fresh salad blend, dinner rolls, and cheesecake for dessert. To save time, sauté 3 cups fresh or frozen corn kernels until tender, then combine with remaining relish ...

Instructions: Cook the bacon in a medium skillet until crisp. Drain on paper towels. Cut the kernels off the corncobs with a sharp knife. Combine the corn, peppers and red onions in a bowl, cover with ...