Cornbread is a very divisive subject. Should it be sweet or savory? Moist and cake-like or sturdy enough to crumble into chili? Baked in a cast-iron skillet or a trusty 9" x 9" baking dish? The debate ...

With MyRecipes, your personal recipe box, you can save and organize all of your Southern Living favorites and thousands more in one place. Cornbread in a cookie? Leave it to Grandma to make magic ...

I set out to see whether butter or oil really makes a difference in baked goods, and when it's worth sticking to one over the other. By testing recipes that call for creamed butter, melted butter, and ...