Equally delicious as an after-dinner digestif or in chocolatey dessert drinks, such as the Grasshopper and the Brandy ...

“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

Prepare to fall in love with these cocoa-kissed spirits, liqueurs, and bitters. By day, Kate is a writer, editor and photographer covering the intersection between spirits, business, culture and ...

The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate Martini ...

If someone were to create a “Guest at a Cocktail Bar” action figure and you pulled the string on the back, the first thing it would say is “not too sweet.” In the quest to make sure our cocktails aren ...

* This recipe contains alcohol. Can be non-alcoholic as well.For Information on Sarah's Cookbook email her at [email protected]:1 blender full vanilla ice cream2 shots cream de cacao2 ...

Picture-perfect and pink, Madonna Inn’s signature cocktail matches the famous San Luis Obispo hotel in every regard. The Pink Cloud is the most ordered drink at the inn’s Silver Bar, where patrons sit ...