Croffles aren't just for brunch — they make the ultimate sandwich base, perfect for stuffing with all your favorite sweet or ...

A croffle is croissant dough covered in sugar and baked in a waffle iron. It has the buttery, tender layers of a croissant with the textured nooks and cranny crust of a waffle. The sugar it’s baked in ...

Meet the croffle, a trendy pastry lovechild merging the golden crispiness of a waffle combined with the light and buttery layers encompassed in a croissant. Croffles have been popular in South Korea ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

If you like croissants and have an inclination for waffles, you will fall in love with their combination croffles. Read on to learn how to make them. Read Time: 2 min Croffle is a new and trendy snack ...

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it was a pre-pandemic fad in Seoul, and is now ...