If you're at an authentic Italian restaurant, here's what you won't see Italians doing with pasta at dinner — and why this ...

Sarà capitato a tutti, prima o poi, di andare in vacanza all’estero, ordinare un piatto di pasta e trovarsi davanti un ammasso molliccio: una pasta completamente scotta. Il primo pensiero è ovviamente ...

Andrew Carmellini, possibly New York's most adored chef, became famous more than a dozen years ago when he was chef de cuisine at Café Boulud, a French restaurant with a three-star rating from the New ...

Primi Pasta and Wine Bar, Durango’s newest restaurant on Main Avenue, opened Friday night in the space formerly occupied by Guido’s Pizza Pasta Panini, offering dishes inspired by the simple, ...

If Sal Lamboglia had his way, he'd see only smiling faces when he walks through Bar Primi, an Italian restaurant on the Bowery that he and fellow chef and restaurateur Andrew Carmellini opened this ...

Come on, this is for your own good. Andrew Carmellini’s got a new pasta spot for you. See? Now enter Bar Primi, an endearing little bi-level pasta joint that looks like the kind the folks behind the ...

350g carne macinata; 600g sedanini rigati; 2 melanzane grandi; 2 uova sode; 350g di caciocavallo fresco; 150g mortadella a cubetti; 100g di parmigiano; ½ bicchiere di vino bianco; 2 cucchiai di ...

Un'abbuffata di pasta, zuppe, riso, polenta, gnocchi, varianti senza glutine e condimenti vari. Piatti per tutti i gusti da domani, giovedì 28, fino a domenica 1 ottobre alla 24esima edizione del ...

Andrew Carmellini, possibly New York's most adored chef, became famous more than a dozen years ago when he was chef de cuisine at Café Boulud, a French restaurant with a three-star rating from the New ...