Instructions: Combine blue cheese, mascarpone and black pepper together in a medium bowl. Set aside. Starting at the stem end, cut the the fig almost in half, leaving bottom intact. Stuff each fig ...
2 1/2 pounds fresh fennel, trimmed and cut into wedges 3 ounces thinly sliced Prosciutto (preferably di Parma or Prosciutto di San Daniele) 1/3 cup melted butter 1/2 teaspoon coarse sea salt or kosher ...
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