Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

Like most farmed meat, the venison Hank Dimuzio raises in Middlebury is available year-round. But over the three decades he’s sold his deer cuts to local restaurants and stores, Dimuzio has noticed ...

Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...