Easter is a time of feasting, and it coincides with the celebration of spring. It makes me smile to see the bunnies and jelly beans in kids' Easter baskets. But there is always the problem of what to ...

To devil a person means to harass or worry them. To devil a food -- now that's something altogether more delightful. The "Oxford Companion to Food" says the term "deviled" was first used in reference ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival. I like to watch people eat this dish as much ...

One would be surprised to know that Devil's food cake has fewer calories than a regular chocolate cake. 242 calories versus ...

The Devil and food have a long history. We're not talking about the mortal sin of gluttony here, rather the somewhat odd association between Satan and certain dishes, like deviled eggs, deviled ham, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...