Chintan Pandya, chef and co-owner of New York City newcomer Dhamaka, usually starts his day at the butcher, bringing his haul — in today’s case, of goat neck, liver, kidneys, and testicles — back to ...

The team behind critically acclaimed Indian restaurants Rahi and Adda is gearing up to bring a new restaurant to the Lower East Side later this year. Similarly to new Long Island City restaurant Adda ...

It would be nearly impossible to visit an Indian restaurant in the United States right now and not find butter chicken on the menu. This ubiquitous dish or its less creamy, sweeter cousin chicken ...