Christmas 2016 is just around the corner. The festival is celebrated on December 25 every year worldwide to mark the birth of Jesus Christ. In India, and especially in Goa, Christmas is celebrated ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

It's time to bring out your earthenware and clay pots, don the apron and get cooking! Photograph: Premshree Pillai/Creative Commons Food aromas can be extraordinarily evocative and bring back memories ...

Tangy kokam flavour and grated coconut beautifully blend with fresh prawns to create this comforting prawn curry. It drives away winter blues by putting you in a siesta mode. Let's call it 'susegado' ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...

African proverb of the day: “When you marry a monkey for his wealth, the money goes but the monkey remains.” No CCTV, no librarian - This Nagaland village lets anyone borrow books freely: Lessons for ...