ried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt, desserts and savory dishes. It’s easy to pack for a work or school snack, and rumor has it that it tastes even ...

Summer is in full swing, with picnics, cookouts and all kinds of other outdoor gatherings abound. On this installment of TODAY's Kitchen Conundrums series, chef and TV host Elena Besser is answering ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Please, don't call it fruit cocktail. Macedonia sounds so much better. Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but ...