Dulse became the “superfood that tastes like bacon” overnight, thanks to savvy marketing that went straight for the stomach. Even American palates, used to steak and chicken, could make space for ...

Seaweed that tastes like bacon could be coming to a store near you this fall. Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes ...

But what if there was a way to get that salty, smoky goodness without all the fat, calories and heart-clogging cholesterol? Researchers at Oregon State University say you can with a type of seaweed ...

This seaweed has twice the nutritional value of kale and tastes just like bacon, scientists say. And now they're on a mission to help the sea vegetable known as dulse dethrone kale as the trendy ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

It’s low tide and the dories are heading out to sea from New Brunswick’s Grand Manan Island, along Canada’s east coast. Dulsers will spend the next six hours scouring outlying beaches and handpicking ...

Bacon-flavored seaweed is the new kale. Yes, really. Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it naturally tastes ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

At Imperial Restaurant in Portland, Oregon, diners are getting a taste of the latest superfood to hit the market: dulse, a crimson seaweed that’s packed with nutrients and, when fried, offers up an ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...