Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...

Fresh fig season is over, but the fruit is available preserved in a variety of ways year-round. Fig, sweet onion and rosemary jam Sallie Dent Porth of Cameron, South Carolina, makes jams and simple ...

For the most part, the path of a vegan has one simple rule: Don't consume animal products or engage in the exploitation of animals. Easy enough, it would seem, until the topic of figs comes into the ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, small Black Mission figs are dark, sweet and jammy, with tiny seeds that ...

Take advantage of the season to try some new ways of enjoying fresh figs, as in this dish of chicken braised with leeks and figs. The recipe by Joanne Weir is from Cooking Light magazine's August ...

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...