By Roger Hancock, CEO of Recall InfoLink  Recalls happen fast—often without much warning. Maybe you saw something on the news ...

"Singapore’s SAFE framework to replace food safety grades for restaurants" was originally created and published by Verdict ...

As the new school year approaches, parents are not only busy purchasing school supplies but also focusing on packing safe and nutritious lunches for their children. Ensuring that homemade lunches are ...

Dec. 26: 25 red points; 5 blue points. Roasted chicken and turkey were improperly cooling in a walk-in cooler. The inspector ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

Experts warn that scraping off a small patch of mold isn’t as harmless as it looks. Toxic compounds called mycotoxins can ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. The Food and Drug Administration ...

There are no circumstances when washing produce in a dishwasher is considered safe. "The potential risks—including chemical ...

Every day the average American throws out nearly a pound of food, according to a study from the Department of Agriculture. There are plenty of reasons why good, usable food is tossed: picky kids, ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...