WASHINGTON -- Food manufacturers must be more vigilant about keeping their operations clean under new government safety rules released last week in the wake of deadly foodborne illness outbreaks ...

New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...

No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

WASHINGTON — In the last decade, Americans have been sickened by salmonella from cucumbers, listeria from Mexican-style cheese, and E. coli from romaine lettuce. Now, it would seem that Washington is ...

Well+Good: Shanina Knighton, adjunct associate professor at Frances Payne Bolton School of Nursing, explained why it's best not to reheat your leftovers in plastic containers. “When these plastics are ...

A food business in the Republic of Ireland has been convicted of violating food safety rules. O Cathain Iasc Teoranta based in the town of Dingle, in the county of Kerry, was found to have breached ...

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