Food trucks are approaching $3 billion in annual revenue with steady growth expected in the coming years. But the challenges ...

Tuesday marked the grand opening for “Ruth”, a brand-new food truck with a fully kosher menu. Located outside the Burlington Chabad, the truck is now able to provide kosher food to Vermonters who didn ...

The Rambler recently celebrated its final season; company will now focus on catering services and hosting small, in-house events.

Lake in the Hills has added regulations to address what officials called the “emerging trend” of food trucks. Village officials said food truck-specific regulations weren’t on the books, and operators ...

While working as chefs in New York City, sisters Jaime and Sara Secor dreamed of returning to Western New York to start a business of their own. Now in their third season operating Edgy Vegy vegan ...

For Jonathan Hubiak, his experiences in the Army instilled in him many of the qualities that have served him well as a ...

Long before Fresno Street Eats became the Central Valley’s go-to for outdoor food truck events, there was Taco Truck ...

MacDonald and her Little Sombreros food truck will take part in this weekend’s Cabot Trail Food Truck Rally on Saturday and ...

SWANSEA, Ill. – Demetrius Gower once ran a catering business from his mother’s home. He now operates Big Meechie’s, an award-winning food truck. “I can’t imagine doing anything else in the world,” he ...

Every Friday, Westword contributor Chris Byard spotlights one of the many food trucks that operate in the metro area’s vibrant scene. His recent stops: El Tres Loras, Revolver and Barbecue on the ...

ST. CLOUD — St. Cloud Times readers have chosen their favorite food trucks based in the St. Cloud area, and local trucks led the results. Over 7,800 votes were cast, and St. Cloud-based Under the Hood ...