Food scarcity—the unreliable access to adequate, nutritious food—affects approximately 44 million Americans, including 13 million children. While hunger’s physical consequences receive significant ...

USDA's Thrifty Food Plan aims to help low-income Americans eat well without breaking their modest budgets. It's an altruistic attempt to promote public health. But this bureaucratic project to promote ...

The newly updated federal dietary guidance marks one of the most meaningful nutrition resets in modern history.

They’ve been found in your liver, blood, and even brain—microplastics are everywhere. While they’re nearly impossible to avoid, experts say there are simple ways to cut down on daily exposure.

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the new year arrives, renewed focuses on wellness, weight loss and healthy habits usually kick in.

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...