Join us as we explore the vibrant Tamarind Night Market in Hua Hin, showcasing the best of Thailand street food. This food ...

As the Thai economy shifts away from being agricultural- to more skilled-based, as well as industry-and-commerce-focused, many consumers are gaining knowledge of the nutritional value and the health ...

I'm a huge fan of Thai cooking and have tried to make curries and tom yum soups at home, but my recipes always miss some essential magic. So, on a recent trip to southwest Thailand, I made it my ...

Northern Thailand is home to elephant sanctuaries, the iconic white temple Wat Rong Khun and the buzzy city of Chiang Mai. For photographer and author Austin Bush, however, its biggest draw is its ...

After a period in the economic doldrums, Thailand looks set to be a potential opportunity for domestic and international food manufacturers marketing premium wares. Poorna Rodrigo surveys what is ...

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm sugar ...

"In Thailand, you drink while eating and eat while drinking," said Portland-based Andy Ricker, the James Beard Foundation award winner best known for his small family of revered Pok Pok restaurants.

Thailand is known for its curries, noodle dishes and salads. Yet some of the best Thai dishes in the city happen to be prepared in unlikely places, according to NBC 5's Food Guy Steve Dolinsky. One of ...