Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If ...

Cheese is one of the most important culinary inventions in history, as it was a way to preserve milk and give people access to its nutrition prior to the invention of refrigeration. The oldest trace ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying up the ...

Add Yahoo as a preferred source to see more of our stories on Google. Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...