Deep-fried Pop-Tarts are now available to eaters who don’t want to splurge on a State Fair of Texas ticket — if they’re willing to settle for Chef Jason Boso’s version of the treat. Boso, executive ...
Tasting Table on MSN
A simple twist that makes your Pop-Tarts way more decadent
If you truly want to give your Pop-Tart an upgraded feel and have the time to do so, consider rethinking how you cook it.
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