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These chicken breasts — seasoned with lemon, olive oil, parsley and chili flakes — roast alongside the vegetables, so the flavor seeps into every bite. If you don’t have broccolini or carrots, don’t ...
Garten’s spring vegetables start off with one of her simplest Barefoot Contessa side dishes. Her recipe for Roasted Broccolini calls for just three ingredients. The Modern Comfort Food author drizzles ...