A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

Wondering which Halloween candies are gluten-free? Here’s a guide to safe treats, label tips and allergy-friendly options for ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Eating healthy, balanced meals can be a tall order for anyone, but adding the ...

This suggests most people who feel unwell after eating gluten are sensitive to something else. This could be FODMAPs such as ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...