Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

BBQ spice rub recipe is a bold, sweet-and-smoky blend that’s delightfully easy to make. With pantry staples like brown sugar, paprika, and cumin, it’s perfect for adding a depth of flavor to grilled ...

1. In a medium bowl, combine all ingredients. Mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and finely ground. The rub can be stored in an airtight ...

1. Mix all ingredients thoroughly in a bowl. 2. Store in an airtight container for up to 3 months. 3. Rub generously on meat 30 minutes to 2 hours before cooking—or overnight for deeper flavor.

We know getting your charcoal grill fired up for backyard BBQ or weeknight dinner can be tough enough, so also finding the best BBQ rubs to accompany your favorite summer foods can be a daunting task.

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...