Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

Louisiana cattle producers trying to lasso a piece of the grass-fed beef stampede could soon get a hand from LSU AgCenter researchers. The researchers are using a $479,880 grant from the U.S.

This event was recorded as part of the Greater Midwest Foodways Alliance Third Annual Symposium “Beef: From Plains to Plate”. Kathryn L Heinze of Northwestern University presented “Grass-fed beef: (Re ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

When you buy a pound of hamburger in the grocery store, you’re likely to be bombarded by an incredible assortment of labels. With all-natural, grass-fed, free-range, pastured, sustainably sourced, and ...

What's old is new again. Across the U.S. farmers are turning back to a traditional method of cattle raising: feeding cows on grassy pastures instead of troughs filled with corn. A decade ago, there ...

When you buy a pound of hamburger in the grocery store, you’re likely to be bombarded by an incredible assortment of labels. With all-natural, grass-fed, free-range, pastured, sustainably sourced, and ...

Red meat is an excellent source of protein, and contains essential nutrients such as iron, zinc, vitamin B12, and omega-3 fats, which are linked to heart and brain health. But while a small quantity ...