First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Tostones are a popular Ecuadorian snack prepared by twice-frying green plantains. The first fry softens the plantains, while the second fry makes them crispy. Usually served with a sprinkle of salt, ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Fresh plantains look like ...

Swap out your typical gluten-free corn tortillas and make these alternative wraps to take your tacos to the next level. All you need is this tropical fruit.

Plantains look like bananas but are bigger, with a neutral flavor and starchy texture similar to a potato. They’re typically ...

Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour small amounts of batter onto the ...

Kelewele, a new business in the Dekalb Food Market, has a vegan menu where plantains take top billing. By Florence Fabricant In Ghana, spicy fried plantains are called kelewele. And that’s the name ...