Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...

LOUISVILLE, KY (WAVE) - Christopher Seckman, Chef/Owner of North End Cafe, stopped by WAVE 3 Sunrise to show how to plan a tapas party for your next summer cookout. Seckman demonstrated favorites from ...

GRAND RAPIDS, Mich. — When you grill, do you tend to revert back to the standard burgers and hot dogs? Or maybe the occasional steak? Let your creative juices flow with this Italian dish provided by ...

CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...

Heat butter in a saute pan over medium-high heat. Add garlic and green onions and saute until fragrant. Add Kalamata olives and sun-dried tomatoes; cook for 30 seconds. Add shrimp, scallops, salt and ...

Q Could you possibly get the recipe for Bonefish Grill’s Imperial dip? It is extremely addicting. It’s made with crab, shrimp, scallops and cheese. — Patricia O’Farrell, Margate A. Last summer we ...

1.Fire up the grill to 400F. 2.Place the salmon fillets on a flat tray and pat dry with clean paper towels. 3.Sprinkle both sides of the salmon with the salt and black pepper. Ensure the salmon has ...

It’s what I call Thanksgiving on a roll – mayonnaise, leftover dressing and cranberry sauce, piled atop turkey held together with two slices of bread. But now it’s simply time to move on. And, with ...

Restaurants in Door County offer unique fish and seafood options like grouper, bluegill and frog legs. Even lawyer when ...