A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

Which chef knife is best? When you’re slicing and dicing in the kitchen, you need high-quality knives to get the job done, and few are as versatile as a chef’s knife. Chef knives feature a large, wide ...

Explore the craftsmanship behind a Japanese style fine chef's knife featuring a 2mm thick blade made from 1070 and 15n20 raindrop damascus. This video covers the following stages of production: - 0:00 ...

Since cooking can be tiring, it's easy to be tempted by gadgets that promise to make it easier. But these 15 actually make things more difficult, pro chefs say.

Add Yahoo as a preferred source to see more of our stories on Google. We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, ...

We tested more than a dozen chef's knives under $100 and found a few that sliced thinner than all the rest.

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...