Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

Note: This poke was inspired by the dish at Mud Hen Water in Honolulu, a restaurant that has done a fantastic job melding modern influences with Hawaiian tradition. There, ruby red beets, slicked with ...

Hawaiian poke is riding a new wave of popularity on the Islands and beyond, and the simple, raw fish dish is easy to make. Go to any social gathering in the Hawaiian islands, and you will taste the ...

Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...