Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Morgan Hunt Glaze / Prop Styling by Phoebe Hausser / Food Styling by Chelsea Zimmer King Kamehameha II ...

Made with crunchy fresh seaweed and roasted nuts, this style of poke takes its cues from how the dish was traditionally ...

Hawai‘i is home to a broad mix of culinary influences that shape the food you can find on the island today. True Hawaiian cuisine refers specifically to the traditional foods and ingredients of Native ...

HONOLULU (KHON2) — “We haven’t been able to move back to Hawaii currently, but it has been our number one dream goal. With financial reasons, it has held us back from being able to move back.” It’s a ...

You can't go wrong with any of these Hawaiian roll recipes, whether you're attending a tailgate, are hosting lunch, or need a dish to bring to the potluck.

From more ideas of what’s to make, check out all of our recipes. Hawaiian rolls are often on sale this time of year. But, if you don’t need rolls to go with your dinner, you may not want to buy them.

HONOLULU (KHON2) — While restaurants in Chinatown prepare for a rush of customers ahead of Lunar New Year, there’s a chance your favorites will sell out before you even get in line. No worries! The ...

Deep cultural roots: Many Hawaiian dishes, like poi and lau lau, trace back to Native Hawaiian traditions, connecting food to land, sea, and community. Global influences: Immigrants from Japan, ...

Craving a taste of the islands? Malasadas, saimin, perhaps some lilikoi chiffon pie? Los Angeles-based food writer Alana Kysar is here to help. The Hawaiian-born blogger may mix Southern Californian, ...

Through hands-on poke classes, Chef Craig Sako helps visitors connect with the traditions at the heart of Hawaiian cuisine.

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...