When I want tacos that feel light but still exciting, I make these coconut shrimp tacos. They’re quick, fresh, and give off ...

One of the most refreshing meals you can enjoy during the summertime is a hearty plate of filling and flavorful shrimp tacos. And, you can make them super weight loss friendly, and in a decent amount ...

Note: Panko-crusted, pan-fried shrimp is drizzled with a creamy, fruity and slightly spicy sauce and tucked inside a warm corn tortilla. The result is a tropical taco that will make you feel the ...

These shrimp tacos are my go-to on busy nights! They are fresh, quick, and packed with flavor! The shrimp cook in minutes, ...

Put first 7 ingredients into a food processor. Process until well combined and almost smooth. Set aside. Next, combine blackened seasoning, Old Bay seasoning, and brown sugar in a small bowl and stir ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

If you have a craving for a healthy taco, a South Florida chef has a recipe for you. Time to grab a Bite with Belkys. -Start by making the Sriracha Aioli. In a bowl, add mayonnaise, Sriracha sauce, ...

In a bowl, combine garlic powder, cumin, chili powder, paprika and lime juice. Toss in shrimp to coat; marinate 10 minutes. In a medium skillet over medium-high heat, sauté shrimp in olive oil until ...

These shrimp tacos get a spicy boost from a marinade that includes chipotle pepper in adobo sauce. Chipotle peppers are jalapeno peppers that are smoked, which intensifies their flavor. Look for ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

1. Place the shrimp in a larger bowl. In a mini food processor or blender, blend together all the marinade ingredients. Pour over the shrimp. Toss to coat the shrimp with the marinade. Set aside for ...