Southern Living on MSN
The 1 Condiment You'll Only Find In A Southern Restaurant
Pepper sauce is a Southern table essential. Learn about how restaurants and home cooks use this tangy, spicy condiment.
Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...
In “The Hot Sauce Cookbook” (10 Speed Press, $16.99), Robb Walsh writes that, “Whatever caused early man to love them, the chile pepper acquired mystic significance.” Mystic or simply more popular ...
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