Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

There are plenty of sayings that make you want to roll your eyes, but “make a hash of” is one that really gets under my skin. The implication: You’ve ruined or spoiled something. You’ve messed up. I ...

Mix together the salt and sugar. Rub it literally all over the Boston butt. Refrigerate for at least four hours. Preheat the oven to 325 degrees. (Do not use a convection oven. If your oven is ...

This recipe is fantastic way to use up any leftovers you might have after a Sunday roast. For this recipe I used some leftover roast pork belly, but don't be afraid to experiment with other meats.

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Meanwhile, the fried pork hash comes with a small ...