WASHINGTON (WUSA9) -- Effie Tiches, parish member of Sts. Constantine and Helen Greek Orthodox Church, prepared Spanakopita for us ahead of the Greek Festival this weekend in Silver Spring. See the ...

I’ve spent the better part of the last 6 months trying to figure out how to turn the Greek spinach and feta pie, spanakopita, into a 5:30 Challenge recipe. From an ingredient perspective, it’s a ...

Give your cabbage wedges a Mediterranean vibe. In this video, Chloe teaches you how to make this melting spanakopita cabbage recipe, a Greek take on the classic melting cabbage recipe. These wedges ...

1. Preheat the oven to 325 degrees F. 2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 3. In a mixing bowl, add the ...

We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. America's Heartland is presented ...

For 68 years, Papa Cristo’s Greek restaurant and shop has helmed a dense stretch of Pico Boulevard in the Pico-Union neighborhood of Los Angeles. These days, the area is populated with carnicerias, ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...