Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

One of my mother’s favorites, which we always had on hand during the holidays for diabetic guests, who could savor a “cookie” packed with flavor but containing no sugar. Also, my father loved them!

Nut lovers, prepare to push peanut butter cookies aside. Made with Biscoff cookie butter spread, warm vanilla, crunchy walnuts and chocolate, these Linzer cookies are a wonderful treat for the holiday ...

When I was growing up in a Chinese household in Australia, the rituals around food and cultural celebrations provided me with a deep connection to my heritage. Lunar New Year was by far my favorite ...

There's something healing about baking cookies when life feels heavy. The simple act of measuring, mixing, and waiting for them to turn golden gives your mind a break. These recipes are the ones that ...

Instructions: Heat oven to 350 degrees. Beat the butter and sugars together until smooth. Add 2 tablespoons egg and mix until fully blended. Sift the flour, baking soda, baking powder, and salt into a ...