Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.

1. In a bowl, combine chicken, Harissa, soy, and honey. Add to resealable bag and refrigerate for at least 4 hours. 2. Heat a large skillet to medium high with canola oil filled up to a ¼ off the ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper. Place the ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Although there’s no such thing as a bad chicken that’s been well-roasted, eating the same variety can get a little boring. This one is not like the others. Nguyen’s ga quay mat ong (that’s Vietnamese ...

Roast chicken is one of the most iconic Shabbat dinner dishes, and for good reason. It is quick to prepare, homey and comfortingly delicious. There are infinite ways to dress up plain roast chicken, ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

Lemon brightens these easy chicken dinners, from oven-baked chicken breasts to chicken and dumplings. These weeknight-friendly, crisp-skinned chicken thighs are baked with roasted lemon, garlic, and ...

Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.