Airline food once had a reputation for being forgettable, especially on long flights where meals were often mass-produced with little attention to flavor or presentation. Over time, however, many ...

Turkish Airlines chef Demir Duzel demonstrates how to prepare manti at the IFSA trade show. Photo Credit: Robert Silk LONG BEACH, Calif. -- It's Wednesday afternoon, and a few dozen people have ...

People have been cracking jokes about airline meals for decades. Comedians riff on “mystery meat” that could be anything from beef to shoe leather, dinner rolls hard enough to chip a tooth, or pasta ...