Flying was once an exquisite dining experience that rivaled the finest restaurants on land. Between the 1950s and 1970s, airlines competed not just on destinations but on the quality of their cuisine, ...

People have been cracking jokes about airline meals for decades. Comedians riff on “mystery meat” that could be anything from beef to shoe leather, dinner rolls hard enough to chip a tooth, or pasta ...

Airline food often has a bad reputation, but in recent years many carriers have made major strides in upgrading their in-flight dining. Some airlines partner with world-class chefs, source locally ...