Add Yahoo as a preferred source to see more of our stories on Google. Beef steak grilling on charcoal grill - MaraZe/Shutterstock I love grilling and have had the privilege of watching my dad grill ...

Chefs weigh in on one of the biggest grilling debates to help you choose the right fuel.

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

Once upon a time, shopping for charcoal was easy. Your only choice was whether you wanted to buy your briquettes presoaked in lighter fluid. Today, charcoal giant Kingsford offers nearly a dozen ...

Charcoal grilled food boasts a unique flavor, but does the type of charcoal you use – lump or briquette – make a difference? “Briquettes are made primarily of sawdust, and each piece has a consistent ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves ...

Lawrence Kipruto runs a bar and a restaurant in Milimani, Kisumu County. He uses wood charcoal to cook food and roast chicken and meat for his customers. But wood charcoal is expensive in Kisumu due ...