High-extraction, also called bolted flour, hits the sweet spot between white and whole wheat: It brings the rich nuttiness of whole grains, while also providing the loft and chew many bakers look for ...
HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...
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