To prepare tagliatelle with cuttlefish and mushrooms, start by cleaning the porcini mushrooms. Scrape the stem of the mushrooms with a small knife (1), and wipe the cap with a piece of damp paper to ...

To prepare cuttlefish with peas and bacon, clean the cuttlefish, separate the tentacles (1) and cut them into pieces (2). Pour the oil into a pan (3). Add two garlic cloves (4), let the oil flavor, ...