Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.
Fläskfilé med ädelostsås för 4 personer på ca 70 minuter: gyllene stekyta, 65 °C i mitten, krämig sås med gräslök, rostade potatisklyftor och haricots verts.
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Pork tenderloin wrapped with agretti
Friar's beard (agretti) 500 g (da pulire) Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To prepare the pork tenderloin wrapped with agretti, first clean the pork tenderloin from excess ...
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