I'll never bread chicken the same way again.

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded thin) 3 cups corn flakes 3 ...

Everyone has a preferred method of preparing and frying chicken, but you’ll want these essential ingredients for almost any fried chicken recipe: You don’t need any special equipment to make fried ...

Hot chicken may be new to you, but the people of Nashville, Tennessee, have been hooked for decades. This fiery chicken is coated with a special (often top-secret!) blend of spices, deep-fried and ...

I love a good picnic. Or maybe I love picnic food. I just love a nice spread that can be made ahead, served room temperature or just slightly chilled — and that has the potential for great leftovers.

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...