Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Chef Daniela Savone shares four steps to make Top Chef Curse-proof risotto with a creamy texture as “Top Chef” films season 23 in Charlotte and Greenville.