Heralded by Halloween and headed for Thanksgiving, beautiful orange persimmons appear at market in fall, just in time to become the best holiday decorations: the edible kind. But if you have ever ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

Storing persimmons the right way boosts sweetness and prevents bitterness, helping you enjoy their best flavor and texture. Non-astringent Fuyu persimmons can be eaten firm or soft, with refrigeration ...