It's all about understanding how they're different from Western knives.

Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these ...

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

We may receive a commission on purchases made from links. Okay, I'll admit that you don't actually need 16 different kinds of knives in your kitchen, although I'm sure I have many more than that.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.